Pineapple Pecan Pudding Cake
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 cup milk
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1 (20 ounce) can crushed pineapple in juice
  • 2 cups cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups heavy cream
  • 6 tablespoons sugar
  • 1/2 cup chopped pecans
  • 1/2 cup coconut flakes

Instructions

Comments

Log in or Register to write a comment.