cake mix (mixed according to package instructions)
ounce) can pineapple chunks
ounce) cans pineapple slices
vanilla pudding mix
11 ½ cup
whipped toppingLightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices.
together yellow cake mix according to package instructions and pour over the pineapple slices.
the cake according to boxed cake directions, between 26-35 minutes depending on the type of pan used. Cake is finished when a toothpick inserted into the middle of the cake comes out clean.
the cake on a cooling rack and let it cool completely.
holes into cake with the end of a wooden spoon. 12-16 holes is a good amount.
together pudding with milk until smooth. Pour this mixture onto the cake and spread out with a knife or spatula, moving it back and forth over the holes in the cake to make sure they get some of the filling.
with whipped topping and pineapple chunks and then refrigerate for a few hours prior to serving.
For the cake. and cover with the top slice of the cake. Sprinkle with cinnamon and serve the cake cold. Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and dust with some flour. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml / (3/4 cup and 1 1/2 tablespoons)). Fill with a little of the cream, garnish with 5 pineapple slices. Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices