Pineapple Pudding Cake Via Susiequsie
Food.com
Food.com
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Ingredients

  • 1 (20 ounce) can crushed pineapple in juice
  • 1/4 cup sugar (or equal amt Splenda Granular)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest (grated)
  • 2 tablespoons lemon juice
  • 2 eggs (separated)
  • 1 egg white
  • 1/2 cup low-fat buttermilk
  • 1 1/2 tablespoons olive oil

Instructions

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