Pineapple-Rosemary Sorbet
kitchen flavours
kitchen flavours
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Ingredients

  • 1.8 pounds of pineapple
  • 1/2 cup sugar
  • 1 quart
  • 3 pounds plus
  • 12 ounces
  • 1-1/2 cups sugar
  • 2 stalks fresh rosemary
  • Juice of
  • 1 lime
  • 1/2 inch thick
  • 6 hours after churning, but will keep in the freezer for up to
  • 19/04/2011 To make a sorbet without the use of ice cream maker

Instructions

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