pineapple shortbread土凤梨酥
Victoria Bakes
Victoria Bakes
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Ingredients

  • 1170 g pineapple (net weight), 152g crushed crystal/rock sugar,
  • 120 g maltose
  • 250 g salted butter, 40g icing sugar, 60g egg, 40g milk powder, 25g almond meal, 300g low protein (cake) flour,
  • 25 g all purpose flour
  • 120 g.
  • b.酥皮: 有盐奶油(黃油)
  • 15 g, 搓圆备用.
  • 酥皮面团松弛後, 分割每个

Instructions

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