Pineapple-Sour Cream Pudding Cake
Food.com
Food.com
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Ingredients

  • 1 (8 ounce) can crushed pineapple in juice
  • 1/2 teaspoon baking soda
  • 1 (18 ounce) package yellow cake mix
  • 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup oil

Instructions

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