PINEAPPLE TART
Treat & Trick
Treat & Trick
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons of flour
  • 30 minutes in
  • FILLING
  • 2 C grated pineapple
  • 1 and 1/2 C sugar or to taste
  • cinnamon and star anise (optional)
  • 400 g all purpose flour
  • 250 g butter softened
  • 1 egg yolk
  • 50 ml ice cold water
  • 1/4 tsp salt
  • * Repeat with the rest of the dough. Bake in a preheated oven for 15-20 minutes @ 175 C
  • * Remove onto wire rack. When completely cool, store in airtight container.

Instructions

Comments

Log in or Register to write a comment.