thickness and cut them into shapes into my mould. I placed small and rolled teaspoonful of pineapple jam in the center of each pastry and decorated the edge with a pincher.Brush the unbaked rolls with egg wash.Bake in a preheated oven at 350F/180ºC for 10 to 15 mins or till lightly brown. Recipe Two, Alvina's Baking Journey Whisk top flour, milk powder, icing sugar together until very mix well.Rub in the cold butter cubes with your finger tips until the mixture resembles breadcrumb. Add egg yolk to the flour and butter mixture and gently mix with a spatula until the dough comes together.
As I mentioned in this week's food travels post, I was going to have a separate write up for the dessert that I made, a delectable looking rendition of red velvet cake with cream cheese frosting, courtesy of the Biltmore cookbook