Pineapple Teriyaki Chicken Skewers
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Ingredients

  • 1 cup low sodium soy sauce
  • 1/8 cup white vinegar
  • 1 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 3-4 teaspoons cornstarch
  • 2 pounds chicken breast
  • 1 pound pineapple
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 20-25 minutes
  • 10 minutes

Instructions

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