Whiskin egg, yogurt, milk, pineapple juice, andvanillaextract until combined. Inalargemicrowave-safe bowl, melt butter in the microwave, whiskin the sugars - mixture will be gritty
As I always like to add, don't forget that you canmakethis your own. Andthatbrings me to what I amtalkingabouttoday, thisincredibleapplepineappleupsidedowncakethathad to be sliced andtastedwarm out of the oven with some ooey gooey caramel of course
I havemadepineappleupsidedowncakealreadyand blogged it but the caramel syrup wasmade with jaggery bcoz I brown sugarwas not availableat home then , But I wanted post the brown sugar version too so includedthisasapart of the marathon
There isnothing better for even cookingheat. Do you like those rotisserie chicken from the market. I like to roast my chicken in there so the sides arealwaysradiatingan even heat to whole chicken
Typically I make my cream cheese pineapple rum frosting for thiscake, but I thought it was more appropriate to serve with a big scoop of vanilla ice cream on top of the warmcake
Thispineappleupsidedowncakeis simple and so delicious. With a sweet brown sugarglaze, plenty of fresh pineappleand cherries, anda soft, moist butter cake
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