Pineapple Upside Down Cake – cooked in a seasoned iron skillet is Always in Style!
Twirl and Taste
Twirl and Taste
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 8-1/4 ounce
  • 10 pecan halves
  • 12 - 14 maraschino cherries
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 1 cup
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 350 degrees
  • 50 minutes or

Instructions

Comments

Log in or Register to write a comment.