It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
I had to throw in the pineapple slices in place of arranging it neatly, am sorry I had to, as I was holding and consoling my son in one hand, left with one to get the batter into the oven
And that brings me to what I am talking about today, this incredible apple pineappleupsidedown cake that had to be sliced and tasted warm out of the oven with some ooey gooey caramel of course
And sorry for the calories today. When I learned that Pineappleupsidedown cake recipes start with generous amounts of melted butter and brown sugar in the pan, I knew I had to make it
I have made pineappleupsidedown cake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon
Evenly arrange pineapple slices in the sugar. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way
My husband loves fresh pineapple, but doesn't care for it from a can. I had just bought a can of canned pineapple rings the week before seeing this recipe at A'lil Country Sugar , so of course I HAD to try this great recipe
This pineappleupsidedown cake is simple and so delicious. With a sweet brown sugar glaze, plenty of fresh pineapple and cherries, and a soft, moist butter cake
Today I decided to make a pineappleupsidedown cake using my cast iron skillet. It's best to use your pineapple within three or four days from when you bought it
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