Pininyahang Manok
Ang Sarap
Ang Sarap
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Ingredients

  • 1 kg chicken legs and
  • 2 pcs red capsicum, sliced
  • 1 1/2 cups pineapple chunks
  • 1 cup pineapple juice
  • 1 cup chicken stock
  • 2 cups coconut milk
  • 1/2 thumb sized ginger, minced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp cornstarch dissolved in
  • 1/4 cup water
  • oil
  • fish sauce
  • freshly ground black pepper
  • 5. Add the cornstarch mixture, pineapples and capsicum then simmer for
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Instructions

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