A soft vanilla cake layered with raspberry jam and CHAMPAGNE FROSTING. Because how right does it seem to have champagne frosting at your graduation party
If your going to make a girly cake - why not decorate it with pink roses. " This cake MIGHT just fall into that category simply because it LOOKS really feminine
Make the cake mix per package directions Mix in the 1/2 box each of strawberry and lemon Jello Bake and cool to package directions Top with glaze if desired
With the cakes cooling on the counter, the buttercream whipped and ready, and Jamie napping on the couch, I made some simple gum paste roses out of pink and champagne-tinted gum paste, which could just as easily be made with fondant
We have three layers of sponge cake, sandwiched with a pink Swiss meringue buttercream, topped with more pink Swiss meringue buttercream, Pink Vanilla Macarons and some sprinkles
And so, I'm raising my glass, so to speak, with these PinkChampagneCupcakes, in a toast to the friends I've made over the years and the many things I've learned
The champagne gives this cake a great subtle flavor, and if you are not the biggest fan of cooking with alcohol or don’t feel like adding the champagne, well then you can just use hot water instead
Serve the cake chilled with orange blossomed infused whipped cream and strawberry champagne sauce. And of course, since it was a celebratory occasion, champagne and strawberries in a sweet sauce seemed very fitting
I was curious to see how a naked cake would look with pink frosting, it turned out pretty cute. She wanted everything to be in pale pink, mint green and gold
The cake itself also came out more yellow than pink but the frosting came out very pink and pretty. I used my brand new bundt cake from my wedding registry and it was my very first bundt cake making experience in my life
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
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