Pink Champagne Cupcakes
On a Sweet Sugar Rush
On a Sweet Sugar Rush
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 min
  • 15 min
  • 35 min
  • 24 cupcakes
  • 2½ cups all purpose flour
  • ½ cup potato starch*
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • 1½ cups caster sugar
  • 1 tsp vanilla extract
  • 1½ sticks butter, at room temperature
  • 6 egg whites
  • 1½ cups pink champagne
  • A drop or two of pink or red food coloring, optional
  • 6 egg whites
  • 1½ cups caster sugar
  • 1½ cups pink champagne
  • 4 sticks of butter, cubed and at room temperature
  • A drop or two of red or pink food coloring

Instructions

Comments

Log in or Register to write a comment.