Pink Chantilly with Cranberries { and 150 Best Desserts in a Jar Cookbook Giveaway}
Jasey's Crazy Daisy
Jasey's Crazy Daisy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • cups raspberries, fresh or frozen 375 m
  • tbsp confectioner’s (icing) sugar 45 m
  • cups frozen cranberries, thawed 500 m
  • cup maple syrup (see Tips) 250 m
  • cups heavy or whipping (35%) cream 375 m
  • tbsp granulated sugar 15 m
  • 1 tsp vanilla extract 5 m
  • cup cranberry juice 125 m
  • Mint leaves
  • 15 minutes Remove from
  • Makes
  • 4 servings

Instructions

Comments

Log in or Register to write a comment.