Pink Grapefruit Pie #SundaySupper
In the Kitchen with Audrey
In the Kitchen with Audrey
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Ingredients

  • 2 1/2 cups pink grapefruit (We used 20 oz Del Monte Jar in light syrup)
  • 2 tbsp C&H Light Sugar & Stevia Blend
  • 1 tbsp grapefruit juice from fruit jar
  • 2 tbsp C&H Light Sugar & Stevia Blend
  • 1 envelope unflavored gelatin
  • 2/3 cup grapefruit juice from fruit jar
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 cup coconut milk
  • Pie Crust (Graham, Shortbread, or pastry)

Instructions

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