Pink Lemonade Cake
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Ingredients

  • Pink Lemonade Cake
  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butter
  • 4 teaspoons vanilla
  • 2 teaspoons almond extract
  • 3 cups sugar
  • 2 cups milk
  • 10 egg whites
  • Cream Cheese Frosting
  • 32 ounces cream cheese
  • 12 Tablespoons butter
  • 2 1/2 cups powdered sugar
  • 3 teaspoons vanilla

Instructions

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