Pink Pearl Apple, Pear & Ginger Chutney, gluten free, refined sugar free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 oz jar and it
  • 10-12 servings
  • 4 organic pears
  • 3 organic pink pearl apples or any tart crisp apple you have.
  • 1/2 cup unseasoned rice vinegar
  • 1/2 cup organic red wine or Bragg Organic apple cider vinegar ( I used some of both)
  • 1/3 cup organic local honey or fruit juice concentrate or sugar free equivalent like xylitol
  • 10 drops of liquid stevia to taste
  • 2 teaspoons gluten free yellow mustard
  • 1 1/2 teaspoons gluten free cinnamon
  • 1 tablespoon fresh ginger root, peeled, finely diced
  • 1 cup golden raisins

Instructions

Comments

Log in or Register to write a comment.