The post CassavaCakeRecipe appeared first on gastrofork. CassavaCake is a treat enjoyed all year around – it’s made best with freshly grated cassava but it might be hard to find so you can substitute with frozen grated cassava
Pichi-Pichi is steamed, while tonight’s recipe for cassavacake is oven-baked. Tonight, I’m going to share with you another cassavarecipe in case you have any leftovers that you didn’t get around to using for your pichi-pichi
*Chocolate cakerecipe adapted from Food Network Kitchen's "Basic Chocolate Cake" recipe. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!