Pioneer Woman's Breakfast Burritos
Confessions of a Health Queen
Confessions of a Health Queen
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Ingredients

  • Breakfast Burritos
  • 12 servings
  • 5 burritos
  • 1 whole Recipe Of Ree's Basic Breakfast Potatoes* or 1 1/2 cups frozen hashbrowns
  • 1 pound Breakfast Sausage
  • 2 red bell peppers, seeded and roughly chopped
  • 10 whole Eggs
  • 1 teaspoon seasoned salt, such as Lawry's
  • black pepper to taste
  • 1/4 cup half-and-half (I used 2% milk)
  • 2 Tbsp. chopped fresh chives
  • 2 cups grated Monterey Jack Cheese
  • Flour Tortillas
  • picante sauce
  • 4 whole (to 5) Large Red Potatoes
  • 1 whole Onion
  • 1 Tablespoon Vegetable Or Canola Oil
  • 1 Tablespoon Bacon Fat (optional)
  • Salt And Pepper, to taste
  • Red And Green Bell Peppers, Diced (optional)

Instructions

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