Pioneer Woman’s Ranch-Style Hominy Casserole
Amy's Food Blog
Amy's Food Blog
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Ingredients

  • Butter, for greasing the pan
  • 8 slices bacon, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • One 30-ounce can hominy, drained and rinsed
  • 3/4 cup half-and-half
  • Hot sauce, to taste
  • 1/2 cup grated Cheddar
  • 1/2 cup grated Monterey Jack cheese
  • Kosher salt and freshly ground black pepper
  • 1/2 cup breadcrumbs

Instructions

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