Pista Badam Thandai – Holi Special Recipe

Pista Badam Thandai – Holi Special Recipe

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  • 100 gram Cucumber seeds
  • Fennel seeds
  • Poppy seeds
  • black pepper
  • Almond- Pistachio paste
  • 1/2 litre milk
  • 250 grams sugar
  • water


    In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.
    Saute them nicely, until they change color.
    Let them cool down and then grind it in a mixer.
    In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
    Mix them well.
    Take 2 glasses, pour some tablespoons of mixture that we’ve prepared and add milk.
    Mix them well and your Thandai is ready.


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