In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.
Saute them nicely, until they change color.
Let them cool down and then grind it in a mixer.
In a bowl add water, sugar, Almond- Pistachio paste and above mixture.
Mix them well.
Take 2 glasses, pour some tablespoons of mixture that we’ve prepared and add milk.
Mix them well and your Thandai is ready.
Here it is, I wanted to make this chilling Badam (Almonds) milkshake this afternoon for evening time, but just happened to notice that I ran out of badam, doesn't happen very often, but today was one of theose days
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
I love to do fusion in my recipes, so I made these cute cups from carrot halwa and put a scoop of ice cream in it and garnish with chopped pista and almonds just perfect treat for this holi and I can munch this anytime evening or after any meal
So, i made this Kesar Pista Coconut Burfi using 2 of them. 5 Cups Freshly grated Coconut2 Cups of Sugar1/2 Cup Milk1/2 Cup Water2 generous pinches of Saffron1/4 cup chopped pistachios2-3 tbsp ghee + 1 tsp for greasing the plate. 1/4 cup chopped pistachios