Pistachio and yoghurt chicken curry with Naan bread / Caril de frango com iogurte e pistachios e pão Naan.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 100 g unsalted pistachios
  • 5 cm ginger
  • 4 cloves of garlic
  • 3 tbsp rapeseed oil
  • 2 large onions
  • 2 large ripe tomatoes
  • 1/4 tsp ground black pepper
  • 1 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 tbsp coriander seeds
  • 1/2 tsp ground cardamom
  • 4 cm cinnamon stick
  • 1 tsp ground cinnamon
  • 1 tsp salt or to taste
  • 800 g skinless
  • 2 cm cubes
  • 250 ml hot chicken stock
  • 4 tbsp Gr
  • 4 minutes
  • 500 g plain flour
  • rapeseed oil (I used olive oil)
  • 4 tbsp whole
  • 7 g dried yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 275 ml whole milk
  • 30 sec
  • 15 sec
  • 15 sec
  • 100 g pistachios
  • 2 cebolas
  • 2 tomates
  • 4 cm de canela
  • 800 g so
  • 275 ml leite gordo, morno

Instructions

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