cream cheese, softened1/4 cup unsalted butter, softened1 pkg (3.4oz) instant pistachio pudding mix1 1/2 cup powdered sugar2 Tbsp milk1/2 cup sweetened, shredded coconut1/2 cup pecans, choppedIn a large mixing bowl, beat cream cheese, butter, pistachio pudding mix, powdered sugar and milk on high for 4-5 minutes.Line a 4 cup bowl with plastic wrap. Place half the coconut and half the pecans in the bottom of the bowl. Mix with fingertips. Add cheeseball mixture (it will be very sticky). Roll around in the pecans and coconut, top with remaining coconut and pecans until cheeseball is covered.Fold plastic wrap around cheeseball and refrigerate until ready to serve. ENJOY with graham crackers.
Prepare yourself for a nut-TASTIC taste sensation in this pistachio flavored dessert. Pistachio Lush Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins Author. 8 oz cream cheese at room temperature 1 cup confectioner's sugar 1 cup whipped topping Pistachio Layer. 2 pkgs instant pistachio pudding 3 cups milk Topping. Prepare pistachio pudding by whisking it into the milk--whisking for 1-2 minutes until the pudding begins to thicken
Of course it had to be a pistachio cake with rosewater buttercream. For this cake, I used double my pistachio cake recipe and The Whisk Kid’s Italian meringue buttercream recipe with 2 teaspoons of rosewater and some food dye
Chopped Pistachio (optional). Frost the cake, and garnish with chopped pistachio. 1 box yellow cake mix 1 box instant pistachio pudding 1 cup hot water ¾ cup oil 4 eggs 5-6 drop green food colorCream Cheese Frosting. 20 minutesI made these triple cupcakes for my friend's fund raiser event, Pistachio, Devil's Food and Cookin n' Cream cupcakes. 1 box instant pistachio pudding
Pistachios are one of those rare non-vegetable, fruit, or herb, naturally green foods. At the shop we have access to a pistachio oil and wonderful thick, dark evergreen and fragrant pistachio frucht paste (why it's so dark, I'm not sure)