What’s your favorite Christmas cookie. Combine that with my love of chocolate chips (I believe they belong in everything) and that pistachio is grossly underused in American desserts and you’ve got a world-class cookie
So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Homemade cookies are delicious. Let the cookies cool on a wire rack and cool completely. cookies,. These cookies with oatmeal and dried cranberries and raisins can be stored in airtight container for upto 3 days at room temperature or 1 week in the refrigerator. Bake in the center of a 350F preheated oven for 20 to 22 minutes until the cookies are golden brown on the edges. Do not overbake because the cookies harden as it cools on the baking sheet for about 5 to 10 minutes. This recipe is adapted from the Flour cookbook and makes 24 cookies
), I will be decorating my cookies the best way I know how. I gotta tell you, though, this is very easy, and if you are like me and you suck at decorating cookies, you will be really happy with the overall results
So, I made these Cranberry Oatmeal Chocolate Chip cookies. For this occasion, I thought it was really important for me to create amazing cookies that people would just snatch up and that would also have some healthier, more substantial elements for those who would normally shy away from the regular cookie
Food & Passion... The Diary of a Food Enthusiast