Pistachio Macarons
The Edible Woman
The Edible Woman
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Ingredients

  • 75 g shelled unsalted pistachios
  • 125 g icing sugar
  • 2 large egg whites
  • 15 g gr
  • 28 g shelled unsalted pistachios
  • 125 g icing sugar
  • 63 g unsalted butter
  • 4. Using a piping bag with a plain
  • 180 C and leave the piped macarons to sit on the counter for
  • 10 minutes

Instructions

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