Pistachio oatmeal cookies #Cookielicious
Caroline's Cooking
Caroline's Cooking
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  • 5.0 from 1 reviews #Cookielicious Christmas tree cookies Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Caroline's Cooking Serves: 20? Ingredients 1 cup
  • /140 g shelled pistachios ½ cup/60g ground almonds/almond meal 1 cup/100g old-fashioned oats (not quick-cook) 4tbsp/1/4 cup coconut oil, melted and cooled 4tbsp/1/4 cup honey 1 egg Instructions Preheat oven to 350F/180C. Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want large pieces. Add the ground almonds, oats, coconut oil, honey and egg and pulse a few times to mix well. Take tablespoonfuls of the mixture and gently form into squashed balls then lay on a lined baking sheet - note the mixture is fairly sticky and doesn't really change shape when it bakes. Bake for around 15 minutes until gently golden and set. Allow to cool before enjoying. 3.5.3208



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