Pistachio oatmeal cookies #Cookielicious
Caroline's Cooking
Caroline's Cooking
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Ingredients

  • 5.0 from 1 reviews #Cookielicious Christmas tree cookies Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Caroline's Cooking Serves: 20? Ingredients 1 cup
  • /140 g shelled pistachios ½ cup/60g ground almonds/almond meal 1 cup/100g old-fashioned oats (not quick-cook) 4tbsp/1/4 cup coconut oil, melted and cooled 4tbsp/1/4 cup honey 1 egg Instructions Preheat oven to 350F/180C. Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want large pieces. Add the ground almonds, oats, coconut oil, honey and egg and pulse a few times to mix well. Take tablespoonfuls of the mixture and gently form into squashed balls then lay on a lined baking sheet - note the mixture is fairly sticky and doesn't really change shape when it bakes. Bake for around 15 minutes until gently golden and set. Allow to cool before enjoying. 3.5.3208

Instructions

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