Pistachio Pavlovas with Oranges and Blood Orange Sorbet
Foodandwine.com
Foodandwine.com
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Ingredients

  • 3/4 cup unsalted pistachios
  • 3 large egg whites, at room temperature
  • 3/4 cup superfine sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 3 navel oranges
  • 1/2 pint blood orange sorbet
  • Candied Orange Slices

Instructions

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