Place the pitas on the tray and bake them in the for oven 2-3 min per side ,it will rise automatically. Remove pitas from tray ,let it cool for 2 mins ,then cut is into two halfs and pita pockets are ready to fill with your choice of stuffing or you can fridge it for later use
Pita or pitta is thick, flat bread baked from wheat flour (white or whole wheat). Few years back, my kids and I went one of my Singapore friend Sheeju’s house and she treated us some delicious items including quick and easy pizzas with pita/pitta bread
Rani's Kitchen Magic - Experience the magic, magic in the making...
Taking my love for Lebanese cuisine forward, I’m sharing these Pitas, teamed some piping hot Falafels and Cilantro Jalapeño Hummus with my gang at Angie’s “Fiesta Friday” being hosted Loretta @Safariofthemind and Ginger@Ginger&Bread
In a large bowl, scatter the yeast over the warm water and stir until dissolved. Add the salt. While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic
Open the pita bread put gyros in the bread, add some red onion and sauce. Heat the pita bread in a skillet for a couple of minutes or you can heat the oven (wrapped in aluminium foil in oven at 350℉/175℃ for 5 to 7 minutes)