Pittsburgh Style Homemade Pierogies
Bunny's Warm Oven
Bunny's Warm Oven
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Ingredients

  • 90 sec
  • 30 sec
  • 2 cups flour, plus extra for kneading and rolling dough
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream, plus extra to serve with the pierogi
  • 1/4 cup butter, softened and cut into small pieces
  • butter and onions for sauteing
  • ingredients for filling of your choice (potato & cheese filling recipe below)

Instructions

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