Spread a dollop on each bottom bun followed by cooked burgers, basil, and top buns. Add the burgers and cook until golden and cooked through, 5 to 6 minutes per side
PizzaBurgers Print Recipe type. Jazz up burger night with these juicy burgers sandwiched between toasted Italian rolls with pepperoni, mozzarella cheese, pizza sauce and a fried onion, roasted red pepper and garlic topping
pizza and burgers. Assemble burgers by adding sauce on bottom bun, burger, more sauce, another burger, more sauce, a basil leaf and top with remaining bun
Mix together all ingredients from ground beef through pizza sauce. 1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
Low carb pizzaburgers or use traditional dough. Love burgers. NOTE* this recipe video was made before altering this for low carb, dough used in video is regular pizza dough
Place burgers on the bottom halves of the buns. Top with pizza sauce and the mushroom mixture. 1/2 cup pizza sauce (warmed). Place hamburger patties onto the grill and cook for 11 to 14 minutes, turning once, until the hamburgers are fully cooked. Makes 4 burgers. 1/2 cup pizza sauce (warmed)
This recipe also was well-received and gobbled up quickly. My picky eaters love pizza. Print Recipe. I thought I’d try a something different and made these yummy Pizza Rolls with some refrigerated crescent roll dough
I have heard of them called "Kraut Burgers" recently. The recipe was spread throughout the United States by the Volga Germans and can be found in North and South Dakota, Michigan, Wisconsin, Minnesota, Illinois, Kansas and Nebraska
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