Pizza Chena: "pizza Rustica"
Food.com
Food.com
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Ingredients

  • 2 cups warm water
  • 1 (1/4 ounce) packet active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 5 -6 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon olive oil
  • 1/2 lb fresh hot Italian sausage (in casing)
  • 1/2 lb capocollo ham, thinly sliced (a cured Italian cold cut with spices)
  • 1/3 lb genoa salami, thinly sliced
  • 1/3 lb pepperoni, thinly sliced
  • 1 lb fresh basket cheese
  • 1/2 lb mozzarella cheese, thinly sliced
  • 1 dozen egg (8 will be beaten, 4 will be hard boiled)
  • 1/3 cup minced fresh flat leaf parsley
  • 15 -20 cranks fresh ground black pepper
  • 1 egg beaten with 1 teaspoon water for egg wash

Instructions

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