Pizza Crust - Margherita Pizza
Food is My Love Language
Food is My Love Language
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  • 1/4 of the recipe below per pizza (we have a small oven). After rolling out the dough, we placed on a pan that had been brushed with canola oil and lightly sprinkled with corn meal. The dough was brushed with olive oil (infused with red pepper and garlic) and popped into a 225 C (almost 450 F) oven for 5 minutes Then topped with slices of fresh mozzarella, slices of fresh tomato, and basil leaves. Back into the oven for 10 to
  • minutes
  • 1/2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1/2 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 1/4 cups warm water (about 110 degrees)
  • 1 package active dried yeast



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