Best Gluten Free PizzaDoughand Focaccia Bread. However, none of these pizzas come close to the nice, doughy crusts I used to love when I could eat normal pizza
Use store bought kaiser rolls and homemade garlic butter for best results. Just when you think I’ve shared every recipe there is to share involving carbs and cheese, I think of another
I have heard about the Magic Bread which uses "gelatinized dough" 烫种面团 as its main ingredient for making a soft and supple breads, but this is the first time really look into how to make one myself
When I make this and sell to clients, I always call this "HERB TOAST", Never Garlic Toast. The trapped steam will keep the bread from getting hard and the ice chest (no ice) will keep warm for a couple of hours
Combine the soft butter with crushed (pestle and mortar) garlicand parsley. Stir until a well-combined butter appears Cut bread in half lengthways and spread the butter on the inside of the bread Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes Take the bread out of the oven and turn the oven to broil First, sprinkle the grated parmesan on the bread. Then cover the bread with the hard shredded mozzarella including the edges Put the bread under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches Sprinkle some finely chopped fresh parsley on top Ready to serve
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