TRADITIONAL EASTERPIE WITH EGGS (PIZZA RUSTICA). pizza dough (click here for my recipe). If you were raised in an Italian household, you'll know what this is, as it is traditionally made and served during Easter
This year I tried something similar, an ItalianEasterPieakaPizza Rustica or Pizzagaina. Pizza Rustica – an ItalianEasterPie full of cooked ham, salami, cheese and hard boiled eggs
Its like cross between a massive stuffed pizza and quiche filled with Italian meats and cheese. Roll out half of the pizza dough and arrange dough into the bottom of the spring form pan allowing to drape over the sides
If so you’re going to love this ItalianPizzaPie recipe. Are you a pizza lover. I love to make homemade pizza so when I first saw this over at Lindsay’s blog, Normal Cooking, I knew I could transform it into a healthier option for our family
I baked a traditional ItalianEaster dessert, Pasteria also known as the Ricotta Cake. I choose to baked the Martha Stewart version which I found at Our Italian Table and we were delighted at the outcome
Torta Pasqualina is a savory Italian (Liguria) pie traditionally served during Easter. It is saved for such a special occasion due to the work involved in rolling out the pastry layers and assembling the pie
Let the dough rise for about an hour at room temperature, then push it down again so it deflates. Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards
Pasta PizzaPie combines two Italian favorites (and two of my favorites. Pasta PizzaPie puts a fun twist on pizza and pasta, by starting with a pasta “crust” that is topped with sauce, cheese and favorite pizza toppings
When I first started thinking about this Italian pot pie, I wasn’t sure if I wanted to make the crust with pizza/bread dough or if I should go with a traditional pie crust
Add tomato sauce, Italian seasoning, oregano, seasoned salt, garlic powder, pepperoni, and olives. My son-in-law sent a video of the Pizza Pot Pies from Chicago Pizza and Oven Grinder Co
200 g ricotta cheese (variety of Italian cheese similar to cottage cheese ). For Pasta Frolla. Put together tender butter, sugar, salt melted in a water spoon, almond and the eggs
I found this wonderful recipe, Apple PizzaPie, the name certainly caught my attention. According to the book, the base which is a yeasted butter pastry, is even suitable to make the regular savoury pizza
Glazing a ham can definitely turn it from simple to special. I like to keep it simple and let the flavors in the glaze come through to enhance the ham not overpower it
Comments
Log in or Register to write a comment.