PIZZA PEPERONATA
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Ingredients

  • 2 cups homemade tomato sauce
  • 1 1-1 b. can tomato sauce
  • 1 cup water
  • 1/2 cup
  • 1/2 cup
  • 1 lb peel
  • 1 tablespoon olive oil
  • 8 large mushrooms
  • 1 clove garlic
  • 1 medium onion
  • 1 small green pepper
  • 1 teaspoon ground oregano
  • 4 oz shredded mozzarella cheese
  • 4 oz shredded provolone cheese
  • 2 oz grated
  • 10 minutes or
  • 20 minutes

Instructions

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