The name is certainly a mouth full but it is really not that hard to make and I am welling to bet that one bite of this pizzapot pie will change the way you look at potpies forever
From Pizza Quinoa Bites to Garlic and Herb Pizza Puffs to Baked Potato Skin Pizzas to Pizza Grilled Cheese, we are often cooking up pizza recipes that are not actually pizza
Preheat oven to 375 degrees F. Melt butter in a large sauté pan over medium heat. Cook the onions with salt and pepper, to taste, until soft (about 7-9 minutes)
Add 1 cup peeled diced potato, 3/4 cup sliced celery, 2/3 cup sliced carrots, 2/3 cup frozen pearl onions, 1/2 cup sliced fresh mushrooms, 1/3 cup frozen peas, and 1 tablespoon minced fresh flat-leaf parsley. 1 cup peeled diced potato (to 1/2-inch dice)
As a child I grew up eating those cute little frozen potpies. A few months ago (before our move) I posted a status update on my facebook that I was making a chicken pot pie using Pillsbury Pie Crusts
1 FOR THE SEAFOOD. 2 Melt the butter in a large saute pan over medium heat. 3 Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent
Cover pizza tightly with paper towel, foil, & dish-towel. 4 lbs pizza dough. Cube ham meat. Cut sliced meat by rolling & slicing or cutting with scissors
" It was a dump-in-the-pot-and-stir dish if there ever was one (canned cream of soup, canned veggies, hardboiled eggs), but dang if it didn't make my fiancé swoon
If there was ever a time for chicken pot pie, it's now. This recipe was partially inspired by this brisket chili with chipotle cheddar biscuit topping we made last month
When I first started thinking about this Italian pot pie, I wasn’t sure if I wanted to make the crust with pizza/bread dough or if I should go with a traditional pie crust
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