Stir in pizza sauce until combined. Serve with additional pizza sauce if desired. Fry pizzarolls for 1-2 minutes on each side or until golden brown. 32 rolls. Originally published as PizzaRolls in Taste of Home August/September 2003, p61
Have you tried pizzarolls. Everyone loves pizza. Home made rolls give you the ability to choose what goes into them so no preservatives or mystery ingredients
The other night I was craving pizza (big shock), but I wasn't in the mood for the usual thing. I used my regular pizza dough recipe (thank you Jamie Oliver for this life-changing recipe)
Allow the rolls to cool a little before eating so that they keep their shape. Super easy to make and packed with mixed vegetables, these Veggie Pizza Puff Pastry Roll Ups are sure to go down a treat with the whole family
You can make some of these bread rolls in a jiffy. Pizza bread roll, or simply Pizza Roll, is a yummy and scrumptious snack for everyone, especially your kids
Something like these pizzarolls that are stuffed (to bursting) with spicy salami, tangy tomato sauce, lots of herbs and of course, melty, ooey-gooey mozzarella cheese
Beef Rolls. Beef Rolls. Cook the beef rolls until browned on all sides, about 15 minutes. Place the beef rolls back into the sauce, turn heat to low and cook at a simmer until beef is tender 1. Sprinkle the rolls with the mozzarella and basil leaves, cover the pan and cook for 2 minutes longer
jovinacooksitalian | Healthy Italian Cooking at Home
Homemade PizzaRollsfrom America's Test Kitchen Feed{Note. Use a spider strainer to transfer the pizza to the wire rack you prepared earlier to allow any excess oil to drain
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