Pizza Stuffed Crescent Rolls
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  • 1 (8-ounce) can cresents rolls
  • 1Β½ cup pepperoni
  • 14 mozzarella cheese sticks, cut in half
  • 12 tablespoons unsalted butter, melted
  • 1 Italian seasoning, for sprinkling on top
  • 1 garlic powder, for sprinkling on top
  • 1 marinara sauce heated for dippingPreheat oven to 375 degrees.
  • 1 Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
  • 1 Place pepperoni on the widest side of the triangle.
  • 1 Place a Β½ of a mozzarella stick on top.
  • 1 Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
  • 1 Brush melted butter onto crescent rolls.
  • 1 Sprinkle with Italian seasoning and garlic powder if desired.
  • 1 Bake for 10-14 minutes or until golden brown.
  • 1 Serve warm with marinara sauce for dipping.



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