Pizza with beet crust and cashew spread
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 120 g quinoa previously soaked minimum 4 hours
  • 1.5 cups beets roasted
  • 1 tablespoon psyllium
  • 1/2 teaspoon baking powder
  • 2-3 tablespoons water
  • salt to taste
  • garlic powder to taste
  • 80 g cashews previously soaked for 3 hours
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 2-3 tablespoons almond milk or any other alternative
  • juice of 1/2 lemon
  • 1 clove garlic
  • peas
  • cherry tomatoes
  • peppers
  • green beans
  • blue potatoes
  • zucchini
  • arugula
  • basil, parsley

Instructions

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