Pizzaiola, Arancini, and Citrus Mousse Cake- a "Southern" Foodie Friday!
Bramasole
Bramasole
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Ingredients

  • 14 ice pops
  • 3 bags of
  • 4 8 ounce steaks
  • 1 inch thick
  • 4 Tb
  • s olive oil
  • 2 large onions
  • 1 red bell pepper
  • 3-4 cloves garlic
  • 1 cup white wine
  • 1 tblsp tomato paste
  • 1 spoonful pesto
  • 2 28 ounce can crushed tomatoes
  • 1 Tb
  • 1/2 stick butter
  • 10 th century. Arancini are usually filled with ragu (meat sauce), tomato sauce, mozzarella, and/or peas.The main type of arancino sold in Sicilian cafes are arancini con ragù, which typically consist of meat, peas, rice and mozzarella. Many cafes also offer arancini con burro (arancini with butter), or specialty arancini, such as arancini con funghi (mushrooms) and arancini con melanzane (eggplant).The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and in Sicilian, arancici means "little oranges").When I was a child, one of my grandma Josie’s friends, Mrs. Rainone, used to make her rice balls and share with us. Years later when I was married and expecting my third son, our former landlady used to make them for me. She always made them stuffed with a thick sauce with meat or shredded chicken, but my version is filled with mozzarella and Genoa salami.
  • 3 cups leftover cooked risotto
  • 2 Tb
  • 2 large egg yolks
  • 1/4 inch diced
  • 1/4 inch diced
  • 2 large egg beaten
  • 6 tablespoons butter
  • 2 large onions
  • 2 cups
  • 1 cup white wine
  • 10 cups chicken broth
  • 3 tablespoons butter
  • 1/3 cup or
  • so heavy cream
  • 1 cup grated parmesan cheese
  • 2 cups frozen peas
  • 1/2 cup milk
  • 2 teaspoons plus
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1 cup plus
  • 2 tablespoons sugar
  • 1 cup
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup of the sugar on medium
  • 8 minutes With the mixer on low speed, beat in the warm milk mixture
  • 12- inch baking pan or jelly
  • 2 tablespoons butter
  • 3 large whole eggs
  • 3 large eggs
  • 1 cup plus
  • 2 tablespoons sugar
  • 2 teaspoons grated orange zest
  • 1/2 cup key lime juice
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, at room temperature
  • 3 whole eggs,
  • 3 egg yolks,
  • 1 cup sugar, the zest, key lime juice, and a pinch of salt

Instructions

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