PIZZAS WITH TOMATO PESTO SAUCE AND FRESH MUSHROOMS
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Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic
  • 2 cups homemade tomato sauce
  • 3 tablespoons Pesto
  • Pesto (see Chapter 4) or com mercial pesto alla Genovese (basil sauce)
  • 1/4 lb mushrooms
  • 1/2 cup grated
  • 6 oz shredded mozzarella cheese
  • 1 whole pimiento

Instructions

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