It is a flavourful and spicy curry that goes well with plain parata. Salna / Chalna is a street side curry made in South India that is usually parceled with Parata
Serve hot Tomato Salna with Biryani or Parotta. Mostly in restaurants and hotels Parotas are served along with Chicken Salna( kurma, gravy) or Vegetable Korma( Salna)
(For frozen peas, defrost it as per the instructions given in the packet and use it ). This is a tasty curry which can served as a side dish for dosa, chapathi, roti or with paratha
For this month's Blogging Marathon I'm are starting with "Combo Dishes". Green Peas Potato Kurma. Grean peas potato korma is a delicious side dish goes well with roti, paratha & naan's
It goes really well with rotis, phulkas, puris and plain hot rice. If you are looking out for more curries, check out ridge gourd curry, aloo matar, aloo gobi
Soak Almonds in water for about an hour. Ready to serve Bottle gourd Black eyed peaskurma. Bottle gourd in english is gar-doodhi in konkani and Lauki in marati and Sorekayi in kannada is a vegetable very sweet and is either long or round in its shape which is supposed to be loaded with lot of medicinal value, but not at all popular veggie at all and the black eyed peas we call it Alasande bee in konkani and Alsande beeja in kannada
Obviously we buy less number of parottas and ask for more salna. Usually people prepare salna with mixed vegetables,eggs or chicken, for a change today i prepared this salna with some pressure cooked butter beans
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