Vazhakkai podimas - Raw banana podimasPreparation time. 3-5 minutesCooking time. 7-10 minutesIngredients1 Raw banana1 onion2-3 green chillies3 garlic podsFew curry leaves1tsp mustard seeds½tsp turmeric powder2tbsp grated coconutSalt 1 tbsp Coconut oilHow I made itPeel the outer skin of raw banana
1. Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked
Ingredienti. 350g farina25g burro50gzucchero di canna2 cucchiaino lievito1 cucchiaino zenzero1 cucchiaio di fiocchi d'avena100g yogurt200ml latte100g burro 1 uovo3 uova (140 gr cad)In una piccola ciotola mettere il burro e 25 gr farina quindi sbriciolare velocemente con i polpastrelli e aggiungere un po' di zucchero di canna (breadcrumble)In una ciotola mettere la restante farina, il restante zucchero, lo zenzero e il lievito
VAZHAKKAI VARUVAL|RAW BANANA FRY RECIPE. I am back with a post after a very tiring and busy days. I often get disappointed if I don't read posts from my favourite bloggers
Preheat your to 350°F / 175°C. Spray four 1/2 cup ramekins with non-stick cooking spray. In a small bowl, mix together the filling ingredients and set this aside
Directions1Peel the skin from the plantains then grate into a large bowl. 2Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined
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