I guess that is why I am thinking of oatmeal on a day like today, it makes me feel like I am home again, sitting at the kitchen table with my family as a young girl
With strawberries in season, and the fact that I probably love strawberryjam more than any other kind, I decided that it was time to make strawberryjam, and test out this gadget
Spread withjam. line bottom with parchment paper. top with cream. sift into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk
They have a great, soft yet hearty texture thanks to the oatmeal and the dates, cranberries and pecans all contribute to little bursts of contrasting flavors with each bite
On the day your first grandchild is born a stranger hands you a slip of paper with the secrets to making jam and baking bread, thus inducting you into grandmotherhood
That's why I wanted to see if I could incorporate a gingerbread like flavour to my oatmeal cookies. Oatmeal Cookies were always a special treat in my house, since my Mom was more into baking squares than cookies
I love to start the day with my strawberryoatmeal smoothie. You can make this delicious smoothie, but also make a classic oatmeal breakfast with warm milk and fresh fruits
In a pan, place the strawberries cut into pieces along with the sugar and the cinnamon stick. The post Strawberryjam appeared first on Food From Portugal
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