I made this for my Dad for Valentine's Day. He loved it. I think next time I make it I'll use a little less bread, as when I made it I pushed down on the bread in the measuring cup and thought 'I need more'
I know that Sister #3 has included a copy of it in a family cook book that she has been writing. D and I knew that for the Frenchman’s birthday, we could pretty much fix anything and he would be delighted
Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar and salt over medium heat until temperature reaches 120 to 130 degrees (butter will be almost melted)
This is an unusual cake recipe, because there is no flour in the batter. But this is a cake that your kids are gonna love, from it's graham cracker cake to the truly divine marshmallow frosting (my favorite part)
Thanks to a recipe she found in the Copykat. My dear friend, Pam from Just Like June is a huge fan of the Cheesecake Factory but doesn't have the opportunity to indulge here cravings often as the nearest restaurant is over two hours away
I pulled this recipe from CopyKat. Who doesn't love a good Olive Garden Salad right. Infact, I like it so much that I usually fill up on it before my meal even arrives and end up having to ask for a to-go box for the rest of my food