PLJESKAVICA AND GIBANICA (CROATIAN MEAT PATTIES AND SAVOURY CHEESE STRUDEL)
Cake on the Brain
Cake on the Brain
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Ingredients

  • GIBANICA (BUREK, OR SAVOURY CHEESE STRUDEL)
  • 1 package phyllo dough (defrosted in the refrigerator overnight)
  • 2 eggs [next time I will use way more eggs...maybe 4 or 5 because I didn't think it was rich and custardy enough...also may add some milk]
  • 2 cups feta cheese
  • 1 cup sour cream
  • 1 cup ricotta cheese
  • 3 tablespoons club soda or mineral water
  • olive oil or melted butter for brushing
  • PLJESKAVICA (CROATIAN MEAT PATTIES)
  • 1 large onion, finely minced [I used the food processor]
  • 3 cloves garlic, finely minced
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 2 teaspoons sea salt
  • 1 1/2 tablespoon sweet or hot paprika
  • [next time I will try and find the seasoning mix,Vegeta to add to the mixture for a more authentic flavour]

Instructions

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