Plum-Blueberry Cobbler with Coconut Dumplings
Tales from a kitchen
Tales from a kitchen
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Ingredients

  • 10-15 minutes
  • 40-50 minutes
  • 6 to
  • Topping
  • Topping
  • 1 14 oz can coconut milk
  • 2 cups all-purpose flour
  • 1/2 granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg +
  • 1 large egg yolk
  • 1/2 cup unsalted butter or margarine
  • 1/4 cup shredded sweetened coconut
  • 5 to
  • 6 ripe plums, pitted and cut into chunks
  • 3/4 cup granulated sugar (brown could work as well)
  • 2 tbsp cornstarch
  • 1 tbsp water
  • 1/4 tsp salt
  • 2 cups fresh blueberries
  • 2 tbsp rum
  • URL", "http://talesfromakitchen.wordpress.com/2014/08/06/plum-blueberry-cobbler-with-coconut-dumplings/");
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Instructions

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