Poached Eggs with "Bacon" Hash Browns and Chive Hollandaise Recipe
Gigi's Kitchen
Gigi's Kitchen
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Ingredients

  • 2 Tablespoon
  • 6 oz Beef
  • 4 Eggs
  • 1 Tablespoon White
  • 1 Tablespoon Salt
  • 8 Egg Yolks
  • 1 Stick
  • 1 1/2 Teaspoon
  • 1/2 Teaspoon Cayenne Pepper
  • 3 Chives
  • 7 minutes
  • 2 minutes
  • 8 egg yolks
  • 1 tablespoon of water

Instructions

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