Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
Epicurious.com
Epicurious.com
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Ingredients

  • 1 mango, peeled and diced
  • 3 tablespoons sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed lime juice
  • Fine sea salt
  • 2 avocados
  • 2 tablespoons sour cream
  • Juice of 5 key limes or 1 regular lime
  • 1 tablespoon freshly squeezed lemon juice
  • Fine sea salt
  • 4 quarts water
  • 1 cup white wine
  • 1 lemon, halved
  • 2 dried bay leaves
  • 6 whole black peppercorns
  • 1/4 cup fine sea salt
  • 4 (16-ounce) lobster tails
  • Vegetable oil for frying oysters
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne
  • 1 teaspoon paprika
  • 2 teaspoon fine sea salt, plus more to taste
  • 12 oysters, shucked
  • 3 tablespoons unsalted butter
  • 1 clove garlic, minced
  • Deep-fry thermometer, 2 large baking sheets

Instructions

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